Study Call Origin Not Too Excess, Coffee Can Be Useful Antioxidant
Jakarta, Coffee is a typical black drink that is often used by people to prevent sleepiness and make the body added energy. Beyond that, when consumed is not too excessive, coffee can also be useful for health. According to the most recent study from Monash University, Melbourne, Australia, coffee can be described as anti-oxidant action. Some researchers first understand the anti-oxidant properties in coffee. Some studies even say that coffee has an added source of anti-oxidants than those found in fruits or vegetables. As in the know, anti-oxidants are chemicals that can fight free radicals. Free radicals are generally found to be naturally occurring in the body or in the air environment which can lead to cellular damage and cancer-causing causes. The new study, published in the journal PLOS ONE, discusses how anti-oxidants and free radicals flow in each step of the coffee-making system. "Researchers study the type of arabica coffee, around coffee beans and on antiradical and anti-oxidant properties throughout the coffee-making system," said Dr. Gordon Troup, a physicist at Monash University, taken from the Medical Daily on Wednesday (6/5/2015) Some Melbourne researchers work closely with the chemist from Illycafe. Luciano Navarini as chief chemist of Illycafe begged Dr Troup to cooperate in anti-oxidant content research on coffee in th. 2012 yesterday. They use Electron Paramagnetic Resonance (EPR) spectroscopy to obtain research results. Also read: The Coffee Call Can Help Improve Druption "" Dr Troup is one of the first scientists to find antiradical coffee in th. 1988 to make it one among scientists for Illycafe. This collaboration is an important aspect of research on the dangers of free radicals and anti-oxidants in coffee, "said Navarini. With Dr. Trouo, Navarini looks at antiradical behavior as well as anti-oxidants in the coffee making system and in fact coffee can indeed provide one of them to stabilize free radicals. Navarini gives the most meaningful intent of this research is to better understand the free radical changes that may enter into coffee throughout the lifetime of roasting coffee beans. Anti-oxidants in coffee have been proven to have potential against obesity as well as a way out the weight loss. One year more time ago, researchers found that coffee can be useful to make retina and eye protection. The impact is also good to avoid Alzheimer's disease and diseases such as cancer and stroke. But researchers are still finding out whether anti-oxidants in coffee are good or good to get anti-oxidants from fruits and vegetables alone. After all, enjoying coffee will also benefit as long as it is not consumed too much. Also read: 6 Coffee Suggestions Unless So Sleepy Drugs (rdn / up)
